Smoked and Cooked Sausage casing

Smoked and Cooked Sausage casing 

1. brief introduction : 

The cooked collagen casings are made from high quality natural animal collagen material. They are suitable 

for various types of cooked sausage,smoked sausage ,western sausage . the Caliber :10MM - 50MM   

Length : 15M/PCS

2. advantage  

Use simply, ready to use after opening the box .

Uniform diameter with high speed filling operation, shirred packing for automatic production.

Dry and color uptake quickly.The color is uniform and fresh.

The sausage has good transparency and the appearance of the sausage is natural and attractive.

Remain tender to the bite. Casings have a good adherence with the meat.

we can design and produce according to the requirement of the bussiness partners .

3. specification 

4. Storage 

the product should be kept in cool and dry place(5℃ - 15℃) ,  with a humidity of  60%-70% the 

product must be sealed in air tight bag when it is unused after opening the packing .

5. shelf life

3 years in good packing condition 

6. packing 

air tight bag +  inner box + carton